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Carmel Corn Blondies

A Spicy Perspective
  • 65 minutes
  • Serves 16 to 18

INGREDIENTS

2

Eggs, large

2 tbsp

Corn syrup

1 1/2 cups

All purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar

2 1/4 cups

Granulated sugar

2 tsp

Salt

3 tsp

Vanilla

3/4 cup

White chocolate chips

2 qt

Popped popcorn

3/4 cup

Butter, unsalted

5/16 cup

Butter

3/4 cup

Butterscotch chips

1/3 cup

Water