INGREDIENTS
3/4
cup(1.5 sticks) unsalted butter, at room temperature
1 cup
powdered confectioners' icing sugar
2 1/4 cups
all-purpose flour
1/2 tsp
salt
2 1/2 tbsp
unsweetened cocoa powder
1
large egg
1 tsp
vanilla extract
1/2 tsp
red food coloring
6
drop blue food coloring
1 1/2 cups
finely chopped pecans
2
large egg whites
8 oz
cream cheese, at room temperature
6 tbsp
powdered confectioners' icing sugar
6 tbsp
caramel sauce such as ice cream topping