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Red Velvet Thumbprint Cookies

Jessica Knott
  • 32 minutes
  • Serves 45

INGREDIENTS

3/4

cup(1.5 sticks) unsalted butter, at room temperature

1 cup

powdered confectioners' icing sugar

2 1/4 cups

all-purpose flour

1/2 tsp

salt

2 1/2 tbsp

unsweetened cocoa powder

1

large egg

1 tsp

vanilla extract

1/2 tsp

red food coloring

6

drop blue food coloring

1 1/2 cups

finely chopped pecans

2

large egg whites

8 oz

cream cheese, at room temperature

6 tbsp

powdered confectioners' icing sugar

6 tbsp

caramel sauce such as ice cream topping