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Crispy Quinoa Patties

Sally's Baking Addiction
  • 60 minutes
  • Serves 20

INGREDIENTS

2

and 2/3 cups cooked quinoa

4

large eggs, beaten

1/2 tsp

salt

1/4 tsp

lemon pepper

2 tbsp

chopped parsley

1/2

small onion, finely chopped (about 1/3 cup)

1/3 cup

fresh parmesan cheese, grated

3 cloves

garlic, finely chopped

3/4 cup

gluten free whole grain breadcrumbs (or regular)1

1/2 cup

finely chopped carrot and zucchini (1/4 cup each veggie)

1 tbsp

oil, plus more as needed