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Lemon Crumb Muffins with Lemon Glaze

Baked by Rachel
  • 0 minutes
  • Serves 7

INGREDIENTS

1

Lemon, zest of

1

Egg, large

2 tbsp

Lemon juice, freshly squeezed

1 tbsp

Lemon juice

1 1/2 tsp

Baking powder

2 tbsp

Brown sugar, light

1 3/4 cups

Flour

10 tbsp

Granulated sugar

6 tbsp

Powdered sugar

1/4 tsp

Salt

1/2 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1/2 cup

Sour cream