INGREDIENTS
2
Eggs, large
429 g
All-purpose flour
3 tsp
Baking powder
2 tbsp
Brown sugar
265 g
Caster (superfine) sugar
100 g
Cooking chocolate, white
1/2 tsp
Salt
1 tsp
Vanilla extract
125 milliliters
Vegetable oil
1 cup
Gingerbread cookies
24
Gingerbread cookies
125 g
Butter
2 tbsp
Greek yogurt
375 milliliters
Milk