INGREDIENTS
1 cup
Carrots
1 cup
Celery
1 tsp
Coriander, ground
2 tsp
Garlic powder
2 tsp
Onion powder
1
bag 15-bean soup mix
2
No-salt vegetable bouillon cubes
4 cups
Vegetable broth, low-sodium
1 tsp
Paprika
1
Salt
1 tbsp
Apple cider vinegar
1 tbsp
Cumin
8 cups
Water