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Raspberry Thumbprint Cookies

Deb Attinella
  • 2018 minutes
  • Serves 42

INGREDIENTS

Cookie:

1 cup

Land O Lakes butter, softened

2/3 cup

sugar

1/2 tsp

almond extract

2 cups

flour

1/2 cup

raspberry jam

Glaze:

1 cup

powdered sugar

2 tsp

water

1 1/2 tsp

almond extract