INGREDIENTS
3
Chicken breast
2
stalks 1 cup diced celery
1 15 ounce can
Black beans
4
Carrots
1/2 cup
Cilantro
3 cloves
Garlic
1 4 ounce can
Jalapeno peppers
1 15 ounce can
Pinto beans
1
Sweet onion
1 14.5 ounce can
Tomatoes, fire roasted
4 cups
Chicken broth or stock, fat-free low-sodium
1
Kosher or sea salt
2 tsp
Ms. taco seasoning, Skinny
6
White corn tortillas