INGREDIENTS
16 tbsp
unsalted butter (softened)
1/2 cup
granulated sugar
1/2 cup
brown sugar (lightly packed)
1
egg
2 1/2 cups
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
2 tsp
vanilla extract
1 cup
chocolate chips (dark or semi-sweet)
1 cup
caramel baking bits
2 tbsp
fleur de sel or coarse sea salt