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Banana & Blueberry Baked Oatmeal

Melanie F. | Nutritious Eats adapted from Adapted from Super Natural Every Day by Heidi Swanson
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

rolled oats (use gluten free if needed)

1/4 cup

pecans, chopped and lightly toasted

1/2 tsp

baking powder

3/4 tsp

ground cinnamon

salt

1/4 cup

maple syrup, plus more for serving

1 cup

non-dairy or low-fat milk

1

large egg

2 tbsp

unsalted butter or coconut oil, melted and cooled slightly

1 tsp

vanilla extract

2

ripe bananas, sliced into ½-inch thick pieces

3/4 cup

fresh blueberries