INGREDIENTS
1 cup
rolled oats (use gluten free if needed)
1/4 cup
pecans, chopped and lightly toasted
1/2 tsp
baking powder
3/4 tsp
ground cinnamon
salt
1/4 cup
maple syrup, plus more for serving
1 cup
non-dairy or low-fat milk
1
large egg
2 tbsp
unsalted butter or coconut oil, melted and cooled slightly
1 tsp
vanilla extract
2
ripe bananas, sliced into ½-inch thick pieces
3/4 cup
fresh blueberries