INGREDIENTS
1/2 cup
unsalted butter (1 stick, cut into pieces)
4 oz
unsweetened chocolate (chopped)
1/4 cup
Andes creme de menth baking chips, (optional)
1 1/4 cups
granulated white sugar
1 tsp
vanilla extract
1/2 tsp
mint extract
2
large eggs (room temperature)
1/2 cup
all purpose flour
1/4 tsp
salt
1/2 cup
unsalted butter (1 stick, softened)
2 cups
confectioners' sugar
1 tbsp
water
1/2 tsp
mint extract
4
drops green food coloring
1 cup
heavy whipping cream
1 cup
bittersweet chocolate, chopped