INGREDIENTS
1/2 tbsp
Ginger, ground
1 15 ounce can
Libby's solid pack pumpkin puree
2
Eggs, large
1 tsp
Baking powder
1 tsp
Baking soda
2 cups
Brown sugar, packed
1 1/2 tbsp
Cinnamon, ground
1 tsp
Cinnamon
1/2 tbsp
Cloves, ground
4 cups
Gold medal all-purpose flour, UNBLEACHED
2 cups
Powdered sugar
1 tsp
Pumpkin pie spice
1 tsp
Salt
2 tsp
Vanilla
1 cup
Canola oil
1/2 cup
Butter, unsalted
1/3 cup
Heavy whipping cream