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Pumpkin Cranberry Cookies

Teresa
  • 65 minutes
  • Serves 36

INGREDIENTS

1/2 tbsp

Ginger, ground

1 15 ounce can

Libby's solid pack pumpkin puree

2

Eggs, large

1 tsp

Baking powder

1 tsp

Baking soda

2 cups

Brown sugar, packed

1 1/2 tbsp

Cinnamon, ground

1 tsp

Cinnamon

1/2 tbsp

Cloves, ground

4 cups

Gold medal all-purpose flour, UNBLEACHED

2 cups

Powdered sugar

1 tsp

Pumpkin pie spice

1 tsp

Salt

2 tsp

Vanilla

1 cup

Canola oil

1/2 cup

Butter, unsalted

1/3 cup

Heavy whipping cream