Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
flour
3/4 cup
sugar
2 tsp
baking powder
1 tsp
salt
3/4 cup
coconut milk
2
eggs, lightly beaten
1 tsp
coconut extract
2 tbsp
butter, melted
1/4 cup
vegetable oil
1 8 ounce can
crushed pineapple drained. Keep the juice for the glaze.
1 1/2 cups
powdered sugar
2 tbsp
coconut milk
3/4 tsp
coconut extract
1 tbsp
pineapple juice
toasted coconut
2 tbsp
dark rum, optional