INGREDIENTS
1/2 cup
unsalted butter, softened
1/2 cup
brown sugar
1/2 cup
white sugar
1
egg
2 tsp
vanilla extract
1 cup
+ 2 Tbsp all purpose flour
1/3 cup
dark chocolate cocoa powder (regular unsweetened cocoa powder is fine as well)
1/2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
espresso powder (optional; espresso powder brings out the flavor of chocolate without adding any coffee flavor)
1 tsp
cornstarch
1/2 cup
semi-sweet chocolate chips
1/2 cup
Andes Mint Baking Bits