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Cinnamon-Sugar Rice Pudding with Bourbon-Soaked Raisins

Michelle, Brown Eyed Baker
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

3/4 cup

Raisins

1 cup

Grain white rice, medium

1 tsp

Cinnamon, ground

2/3 cup

Granulated sugar

1/4 tsp

Salt

1 1/2 tsp

Vanilla extract

2 1/2 cups

Half-and-half

2 1/2 cups

Whole milk

3 tbsp

Bourbon

2 cups

Water