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Favoreats LLC

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Gingerbread Thumbprint Cookies

Jessica Knott
  • 33 minutes
  • Serves 60

INGREDIENTS

3/4 cup

unsalted butter, at room temperature

1/4 cup

+ 2 tablespoons SPLENDA® Naturals Sugar & Stevia Sweetener Blend

2 1/2 tbsp

SPLENDA® Brown Sugar Blend

1/2 cup

molasses

1

large egg

3 cups

all-purpose flour

2 tsp

ground ginger

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

pumpkin pie spice

1/2 tsp

salt

1 tsp

baking soda

1 tsp

pure vanilla extract

1/4 cup

SPLENDA® Naturals Sugar & Stevia Sweetener Blend, for dusting

1 cup

white chocolate chips

4 1/2 tsp

skim milk or fat-free milk

1 tsp

molasses

1/8 tsp

ground ginger

1/8 tsp

ground cinnamon

2 dashes

ground nutmeg

1/3 cup

white chocolate chips

2 tsp

skim milk or fat-free milk