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Cranberry Orange and Pecan Shortbread Cookies

Meghan
  • 150 minutes
  • Serves 30

INGREDIENTS

3/4 cup

Cranberries, dried

1

Orange, Zest of

2 1/2 cups

All-purpose flour

1/2 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract, pure

1/2 cup

Pecans

1 cup

Butter, unsalted

2 tbsp

Milk