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Almond Biscotti

Kelly Anthony
  • 62 minutes
  • Serves 16

INGREDIENTS

2

Eggs, large

2 cups

All-purpose flour

2 tsp

Almond extract, pure

1 1/2 tsp

Baking powder

3/4 cup

Granulated sugar

1 tsp

Sea salt, fine

1/2 tsp

Vanilla extract, pure

1 1/2 cups

Almonds, raw whole

1/2 cup

Butter, unsalted