INGREDIENTS
1 cup
butter, softened
1/4 cup
Musselman’s Apple Butter
1 cup
granulated sugar
2
large eggs
3
large egg yolks
1 1/2 tsp
vanilla extract
3/4 tsp
almond extract
3 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
4 cups
powdered sugar
1/4 cup
Musselman’s Apple Butter
2 tbsp
melted butter
1 tsp
vanilla extract