INGREDIENTS
2
Eggs, large free-range
1 1/2 tsp
Baking powder
1 1/4 tsp
Baking soda
8 1/2 oz
Bread flour
10 oz
Brown sugar, light
8 1/2 oz
Cake flour
8 oz
Granulated sugar
1 1/2 tsp
Kosher salt
1
Sea salt, coarse
2 tsp
Vanilla extract, pure
1 1/4 cups
Butter, unsalted
10-16 oz bittersweet chocolate chips or féves, at least 60% cacao (I use Ghirardelli)