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Favoreats LLC

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New York Times Chocolate Chip Cookies

whisk + wander
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large free-range

1 1/2 tsp

Baking powder

1 1/4 tsp

Baking soda

8 1/2 oz

Bread flour

10 oz

Brown sugar, light

8 1/2 oz

Cake flour

8 oz

Granulated sugar

1 1/2 tsp

Kosher salt

1

Sea salt, coarse

2 tsp

Vanilla extract, pure

1 1/4 cups

Butter, unsalted

10-16 oz bittersweet chocolate chips or féves, at least 60% cacao (I use Ghirardelli)