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Finnish Meringue Cookies Recipe

Natasha, Natasha's Kitchen
  • 32 minutes
  • Serves

INGREDIENTS

14 tbsp

1 3/4 packages, or 200 grams unsalted butter, softened at room temp

2 tbsp

white sugar

2 cups

all-purpose flour (I used bleached Gold Medal)

1 tsp

baking soda

2

egg yolks

2 tbsp

sour cream

2

egg whites

3/4 cup

white sugar

Powdered Sugar to dust the finished product (optional)

Parchment paper for rolling (wrapping and baking)