INGREDIENTS
1 stick
butter (softened)
1 1/2 cups
granulated sugar
2
large eggs (room temperature)
1 cup
sour cream (room temperature)
1 tsp
vanilla extract
2 3/4 cups
all purpose flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1/2 stick
butter (softened)
2 cups
powdered sugar
1/4 cup
heavy cream
2 tsp
vanilla extract
1 pinch
salt