INGREDIENTS
3 cups
all-purpose flour
2 tsp
cornstarch
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1/2 cup
unsalted butter (, softened)
1/3 cup
unflavored vegetable shortening
1 1/4 cups
granulated sugar
2
large egg yolks
2/3 cup
canned pumpkin puree
1 tsp
vanilla extract
3 oz
cream cheese (, softened)
3 tbsp
butter (, softened)
3/4 tsp
ground cinnamon
1/2 tsp
vanilla extract
2 1/2 cups
powdered sugar
1 tbsp
milk