INGREDIENTS
2 cups
/ 400 g regular sugar
1 cup
/ 240 ml vegetable oil
2
eggs
1 tsp
almond extract
3 cups
/ 380 g all purpose flour
3/4 cup
/ 65 g cocoa (unsweetened)
2 tsp
baking powder
2 tsp
baking soda
1 1/2 tsp
salt
1 cup
/ 235 ml coffee (room temperature (water can be substituted for the coffee but it's purpose is to enhance the chocolate flavor of the cocoa))
1 cup
/ 235 ml buttermilk
1 cup
/ 120 g of chocolate pudding (make as package instructions)
2 cups
/ 400 g of chocolate chips
4 cups
powdered sugar
1 cup
butter
1/4 cup
coconut cream
1/2 cup
whipping cream
1 oz
x 16 package Coconut Flakes
1 can
sweetened condensed milk
1
package slivered almonds