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Loaded Salted Caramel Soft Batch Cookies

Becky Hardin | The Cookie Rookie
  • 26 minutes
  • Serves

INGREDIENTS

1 cup

butter, softened

1 cup

white sugar

1/2 cup

packed dark brown sugar

2

large eggs

2 tsp

real vanilla extract

1 tsp

baking soda

3/4 tsp

salt

3 cups

all purpose flour

1 cup

good quality milk chocolate chips

1 cup

rolos, roughly chopped (you can also use plain caramel squares, roughly chopped)

1 tbsp

sea salt flakes, or course sea salt