INGREDIENTS
1/2 cup
butter
1/2 cup
granulated sugar
1/4 cup
brown sugar
7 tbsp
pumpkin puree
1 tsp
vanilla
1 1/2 cups
flour
1/4 tsp
cream of tartar
1/2 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground allspice
1/4 tsp
ground cloves
1/4 cup
granulated sugar (for rolling)
1/2 tsp
ground cinnamon (for rolling)
24
wrapped caramels