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Ginger-Studded Pumpkin Cookies

Jacqueline DiNuoscio
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 cup

packed brown sugar

1/4 cup

chopped crystallized ginger

3/4 cup

butter, softened

1/2 cup

canned pumpkin (not pumpkin pie mix)

1

egg

2 1/2 cups

all-purpose flour

1 tsp

baking soda

1 tsp

ground ginger

1/4 tsp

salt

5 tbsp

butter, melted

2 cups

powdered sugar

1 tsp

vanilla

2

to 4 tablespoons milk