INGREDIENTS
1 cup
packed brown sugar
1/4 cup
chopped crystallized ginger
3/4 cup
butter, softened
1/2 cup
canned pumpkin (not pumpkin pie mix)
1
egg
2 1/2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
ground ginger
1/4 tsp
salt
5 tbsp
butter, melted
2 cups
powdered sugar
1 tsp
vanilla
2
to 4 tablespoons milk