INGREDIENTS
1 1/4 cups
granulated sugar
1 cup
light muscovado sugar or light brown sugar
1 1/4 cups
vegetable shortening
1 1/2 cups
smooth (creamy) peanut butter
2
eggs
1 tsp
vanilla bean paste or vanilla extract
2 1/2 cups
plain flour
1/4 tsp
baking soda
1/4 tsp
fine salt