INGREDIENTS
1 cup
peanut butter (I used natural peanut butter)*
1 cup
mashed banana (2 large or 3 small-medium)
2
large eggs
1/2 cup
coconut sugar (may substitute with maple syrup, honey, granulated or brown sugar)
1 tsp
baking soda
salt
1 tsp
vanilla extract
1 1/2 cups
old fashioned rolled oats (use certified GF if gluten intolerant)
1/2 cup
(about 2 ounces) dark chocolate chips