INGREDIENTS
1
Egg, large
1 tsp
Rodelle vanilla paste
1 1/2 cups
All-purpose gluten-free flour blend
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 cup
Vanilla chips, gluten-free
1 1/4 cups
Macadamia nuts, whole toasted
1/2
Butter (1 stick)