INGREDIENTS
2 cups
flour
1 1/2 tsp
baking soda
1 tsp
baking powder
5 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/2 tsp
salt
1/2 cup
unsalted butter, at room temperature
1/2 cup
brown sugar
1/2 cup
sugar
2
eggs
1 tsp
vanilla
2 cups
grated carrots (2-3 carrots)
1/2 cup
chopped, roasted pecans or walnuts
1/2 cup
shredded coconut
6 oz
cream cheese, at room temperature
1 1/4 cups
powdered sugar
1/2 cup
butter, at room temperature
1 1/4 cups
powdered sugar
1/2 tsp
vanilla
2 tsp
freshly squeezed lemon juice