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Carrot Cake Whoopie Pies

Liz Berg
  • 50 minutes
  • Serves 18 to 24

INGREDIENTS

2 cups

flour

1 1/2 tsp

baking soda

1 tsp

baking powder

5 1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

1/2 tsp

salt

1/2 cup

unsalted butter, at room temperature

1/2 cup

brown sugar

1/2 cup

sugar

2

eggs

1 tsp

vanilla

2 cups

grated carrots (2-3 carrots)

1/2 cup

chopped, roasted pecans or walnuts

1/2 cup

shredded coconut

6 oz

cream cheese, at room temperature

1 1/4 cups

powdered sugar

1/2 cup

butter, at room temperature

1 1/4 cups

powdered sugar

1/2 tsp

vanilla

2 tsp

freshly squeezed lemon juice