INGREDIENTS
1
& 1/3 cup all purpose flour
1/2 tsp
salt
1/2 tsp
baking soda
1/2 stick
butter (1/4 cup), softened
1/2 cup
sugar
1/4 cup
brown sugar
1
egg
1/2 tsp
coconut extract
1/2 tsp
vanilla extract
1/2 cup
sour cream
1/4 cup
toasted coconut
1/4 cup
shredded coconut (not toasted)
1/2 stick
butter (1/4 cup), softened
2 cups
powdered sugar
3 tbsp
International Delight sweet cream creamer
additional toasted coconut to top the cookies