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Cheddar Potato Rolls

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 24

INGREDIENTS

1 cup

warm water (110°F)

2 1/4 tsp

(1 packet) instant yeast

4 cups

all-purpose flour, plus more for dusting

1

medium russet potato (7 to 8 ounces)

1 stick

unsalted butter, at room temperature

1/4 cup

sugar

1 1/2 tsp

kosher salt

1 tsp

mustard powder

2

large eggs, at room temperature

2 cups

grated sharp cheddar cheese, divided

2 tbsp

melted butter