INGREDIENTS
3 tbsp
fresh lemon juice
2 tbsp
extra-virgin olive oil
Kosher salt
1
bunch kale, ribs removed, leaves very thinly sliced
1/4 cup
dates
1
Honeycrisp apple
1/4 cup
slivered almonds, toasted
1 oz
Pecorino, finely grated (1/4 cup)
Freshly ground black pepper