Carrot Cake Cookies with Coconut Cream Cheese Frosting

INGREDIENTS

box Dunchan Hines Carrot Cake Mix * (put the carrot/raisin packet aside)

1 stick

unsalted butter (softened to room temperature,)

large eggs (room temperature and whisked)

1 tbsp

coconut oil (melted)

1 cup

white chocolate chips

1 8 ounce package

cream cheese (softened to room temperature)

1/2 stick

unsalted butter (softened to room temperature)

2 cups

powdered sugar

1 tbsp

heavy cream

1 tsp

vanilla extract

1 pinch

salt

1 cup

sweetened coconut flakes (toasted**)