INGREDIENTS
1 stick
Butter, room temperature
2 cups
Powdered Sugar (I use this kind that doesn't contain corn starch)
1 tbsp
Homemade Vanilla Extract
4
Egg Whites
1 1/2 cups
Einkorn Flour (regular flour works too)
3/4 tsp
salt
6 oz
Dark Chocolate
1 tbsp
Coconut Oil
7
drops food grade Peppermint Essential Oil