INGREDIENTS
3/4 cup
+ 2 tablespoons (88 grams) blanched almond flour
3 1/2 tbsp
coconut flour
1/4 cup
shredded coconut1
1 tbsp
ground flax seed
1 tsp
ground cinnamon
1/8 tsp
nutmeg
1 tsp
baking soda
3/8 tsp
salt
6 tbsp
coconut oil2
3/4 cup
coconut sugar3
1/2 cup
+ 2 tablespoons (160 grams) natural almond butter4
1 1/2 tsp
vanilla extract
1
large egg (50 grams, out of shell), room temperature or for the vegan version, 1 chia egg or 1 flax egg
1 cup
raisins + an additional 3 tablespoons for pressing on top, if desired5