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Chipotle Lime Carnitas Salad

Karina, Cafe Delites
  • minutes
  • Serves 4

INGREDIENTS

Leftover Pulled Pork ((use this recipe) OR shredded chicken)

2

fresh corn cobs (, or 1/2 cup tinned corn, rinsed and drained)

1/2

yellow capsicum/bell pepper (, deseeded and sliced)

1/2

red capsicum/bell pepper (, deseeded and sliced)

1

poblano pepper ((ancho chile), deseeded and sliced)

5 cups

Romaine or Cos lettuce leaves (, washed and dried)

2

avocados (, sliced)

Extra coriander leaves to garnish

Lime slices (, to garnish)

1 cup

Cilantro Lime Rice*

1/4 cup

olive oil

Juice of 2 limes ((1/4 cup lime juice))

2 tsp

minced garlic

1 tsp

honey

1

chipotle chile (, chopped finely)

1 tbsp

adobo ((adjust to your tastes))

1/4 cup

roughly chopped cilantro ((coriander))

1 tsp

ground cumin

1 tsp

salt pepper to taste