INGREDIENTS
Leftover Pulled Pork ((use this recipe) OR shredded chicken)
2
fresh corn cobs (, or 1/2 cup tinned corn, rinsed and drained)
1/2
yellow capsicum/bell pepper (, deseeded and sliced)
1/2
red capsicum/bell pepper (, deseeded and sliced)
1
poblano pepper ((ancho chile), deseeded and sliced)
5 cups
Romaine or Cos lettuce leaves (, washed and dried)
2
avocados (, sliced)
Extra coriander leaves to garnish
Lime slices (, to garnish)
1 cup
Cilantro Lime Rice*
1/4 cup
olive oil
Juice of 2 limes ((1/4 cup lime juice))
2 tsp
minced garlic
1 tsp
honey
1
chipotle chile (, chopped finely)
1 tbsp
adobo ((adjust to your tastes))
1/4 cup
roughly chopped cilantro ((coriander))
1 tsp
ground cumin
1 tsp
salt pepper to taste