Oatmeal Chocolate Chip Cookie Bars

| 1¾ cups rolled oats (, or quick oats, (be sure to buy certified gluten-free oats if necessary))

| ½ cup cashew butter ((almond butter is ok as a sub and peanut butter would work too if you don't mind a peanut taste coming through - For a nut-free option use SunButter))

| | ¾ cup coconut sugar ((other brown sugar would work too but for the very best flavour use coconut sugar))

vanilla extract

baking powder

salt

aquafaba ((liquid from a can of chickpeas))

mls | 4 tablespoons | ¼ cup plant-based milk

dairy-free semi-sweet chocolate chips