INGREDIENTS
1/2 cup
unsalted butter
1/2 cup
firmly packed fresh mint, roughly chopped
1/2 cup
firmly packed dark brown sugar
1/2 cup
granulated sugar
1
egg, at room temperature
1 tsp
vanilla extract
1 1/2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
fine sea salt
heaping 1/2 cup semisweet chocolate chips