INGREDIENTS
1 1/4 cups
all-purpose flour
1 cup
granulated sugar
1/4 tsp
salt
1/2 cup
unsalted butter, melted
4
eggs
2 cups
granulated sugar
1 cup
vegetable oil
1 tbsp
lemon zest (1 large lemon)
2 tbsp
fresh lemon juice (from 1 large lemon)
1 tsp
vanilla extract
2 tsp
baking soda
1 tsp
salt
2 cups
sour cream
4 cups
all purpose flour
3/4 cup
powdered sugar
2 tbsp
lemon juice