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Lemon Crumb Muffins

Crazy for Crust
  • 50 minutes
  • Serves 24 to 28

INGREDIENTS

1 1/4 cups

all-purpose flour

1 cup

granulated sugar

1/4 tsp

salt

1/2 cup

unsalted butter, melted

4

eggs

2 cups

granulated sugar

1 cup

vegetable oil

1 tbsp

lemon zest (1 large lemon)

2 tbsp

fresh lemon juice (from 1 large lemon)

1 tsp

vanilla extract

2 tsp

baking soda

1 tsp

salt

2 cups

sour cream

4 cups

all purpose flour

3/4 cup

powdered sugar

2 tbsp

lemon juice