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Anginetti, Italian Lemon Knot Cookies

Marie
  • minutes
  • Serves

INGREDIENTS

5 cups

all purpose, unbleached flour

5 tsp

baking powder

1 cup

sugar

3

eggs

1

and one half cups of melted butter that has cooled down, not hot. Or you can use a vegetable shortening of your choice

1 cup

milk

1 pinch

salt

zest of 1 lemon for cookie and zest of 1 lemon for icing

1

bottle of lemon extract

sprinkles of your choice