INGREDIENTS
3/4 cup
butter (softened)
1 cup
powdered sugar
1
large egg
1
egg yolk
1 tsp
pure vanilla
2 3/4 cups
pastry or cake flour
1/2 tsp
salt
3/4 cup
raspberry jam
1 cup
powdered sugar
2 tbsp
hot water
1 tsp
almond extract (could also substitute with vanilla)
2 1/2
inch cookie cutter