INGREDIENTS
3 cups
Chicken, cooked
1
Avocado or jicama
1 15 ounce can
Black beans
1/4 cup
Cilantro
1 cup
Corn, fresh or frozen kernels
1
Cucumber
4
Green onions
1
Jalapeno
1/2
Lime, Juice of
2
Roma tomatoes
4 cups
Romaine lettuce
1 cup
Ranch dressing
2 tbsp
Taco seasoning, hot or mild
1
Pumpkin seeds, Toasted
1 cup
Tortilla chips
1
cut into 4-inch cubes 4 ounces sharp cheddar or pepper jack cheese, sharp