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Tex-Mex Chopped Chicken Salad

gpawilson
  • 20 minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken, cooked

1

Avocado or jicama

1 15 ounce can

Black beans

1/4 cup

Cilantro

1 cup

Corn, fresh or frozen kernels

1

Cucumber

4

Green onions

1

Jalapeno

1/2

Lime, Juice of

2

Roma tomatoes

4 cups

Romaine lettuce

1 cup

Ranch dressing

2 tbsp

Taco seasoning, hot or mild

1

Pumpkin seeds, Toasted

1 cup

Tortilla chips

1

cut into 4-inch cubes 4 ounces sharp cheddar or pepper jack cheese, sharp