INGREDIENTS
1 cup
gluten-free rolled oats
1 cup
unsweetened coconut flakes
1/2 cup
almond meal
1 tsp
ground cinnamon
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
2
flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons warm water, let set for 10 mins)
1/4 cup
melted coconut oil
1/2 cup
natural, unsalted creamy almond butter
1/4 cup
+ 2 tablespoons coconut sugar
1 tsp
pure vanilla extract
1/2 cup
sliced almonds, finely chopped
1/2 cup
vegan dark chocolate chips (mini and regular)
2 tbsp
dried cranberries, finely chopped
2 tbsp
sunflower seeds
optional topping: 2 tablespoons add-ins of your choice