INGREDIENTS
1
Lemon, Zest from
1
Lemon, Juice from
2
Eggs, organic
2 1/2 cups
All purpose flour
1 tsp
Baking powder
2 cups
Cane sugar
1/4 cup
Poppy seeds
3/4 tsp
Sea salt
2 cups
Sugar + more, Powder
1 tsp
Vanilla extract
1/2 cup
Olive oil, extra Virgin
1 lb
Ricotta cheese
1
Large lemon juiced and zested