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Lemon Ricotta Cookies

Florentina
  • 28 minutes
  • Serves 25

INGREDIENTS

1

Lemon, Zest from

1

Lemon, Juice from

2

Eggs, organic

2 1/2 cups

All purpose flour

1 tsp

Baking powder

2 cups

Cane sugar

1/4 cup

Poppy seeds

3/4 tsp

Sea salt

2 cups

Sugar + more, Powder

1 tsp

Vanilla extract

1/2 cup

Olive oil, extra Virgin

1 lb

Ricotta cheese

1

Large lemon juiced and zested