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Chocolate Chip Maraschino Cherry Shortbread Cookies

Jessica Knott
  • 17 minutes
  • Serves 35

INGREDIENTS

2 cups

margarine, softened

2 cups

powdered confectioner's sugar

2 1/2 tsp

pure vanilla extract

1/2 tsp

salt

4 1/2 cups

all-purpose flour

1 12 ounce package

semi-sweet chocolate chips

2/3 cup

(about 16 oz.) maraschino cherries, drained and chopped

1/2 cup

pecans - optional