Whole Wheat Pepparkakor (dairy-free)

INGREDIENTS

3 cups

whole wheat flour

1 tbsp

ground ginger

2 tsp

ground cinnamon

1 tsp

ground cardamom

1/2 tsp

ground cloves

1/8 tsp

ground pepper

1 tsp

baking soda

1/2 tsp

salt

2/3 cup

coconut oil, room temperature (it should be as soft as room temperature butter)

1/2 cup

granulated or raw sugar

1/4 cup

brown or coconut sugar

1/2 cup

molasses (blackstrap is not recommended!)

1 tsp

vanilla

large egg, room temperature