Favoreats
Favoreats LLC
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INGREDIENTS
*NOTE: Do NOT add salt until soup has cooked for an hour. Taste and add salt if needed.
1 lb
Great Northern Beans, Navy or Cannellini beans can be substituted
Water to cover beans while soaking
4 cups
chicken stock
4 cups
water
1 lb
ham hock or ham bone
1 lb
ham shank
2 tbsp
olive oil
2 tbsp
butter
1
sweet yellow onion, peeled & diced
5
carrots, peeled cut into 1/8” slices
2
stalks celery, cut into 1/8” slices (optional)
3 cloves
garlic, minced
1 tsp
dried Parisien Herb or dried thyme
1 tsp
dry mustard
1 tsp
ground black pepper
1 tsp
Kosher salt (possibly, but taste first)
1/2 tsp
seasoned salt
1/2 tsp
smoked paprika
1/4 tsp
nutmeg
3
bay leaves
4
bacon strips
Hot sauce - (optional)
Garnish: Chopped parsley or cilantro
Corn bread for serving