INGREDIENTS
6 tbsp
Challenge salted butter, room temperature
1/4 cup
granulated sugar
1/4 cup
light brown sugar
1/4 cup
pure maple syrup
1
large egg, room temperature
2 tsp
maple extract or maple flavor
1 tsp
vanilla extract
1/2 tsp
salt
1 cup
plus 5 tablespoons all-purpose flour
1 cup
dark chocolate, cut into large chunks